126: The Necessary Ingredients for an Abundant Life

Sera Cuni is a classically trained chef who grew up in a family of self-taught cooks who enthusiastically embraced their Italian and Czech heritages. She also learned early in life that the sharing a home-cooked meal together every evening was a necessary ingredient for an abundant life. Now as chef owner of The Root Cellar, she has built her career around feeding people and feels especially compelled to provide nourishment to those in need.

Join Tracy and Sera today, Wednesday, March 23 at 12PM as they talk about her commitment to ending hunger in Pittsboro, North Carolina and help those around her to never have to worry about where their next meal is coming from. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com