The New York Times’ (NYT) watered down version of “Singaporean Chicken Curry” elicited a rather spicy reaction from Singaporeans. Many compared it to longkang (drainage) water and one even called it “covid” curry, probably due to the pale colour of the gravy. Read more: https://planb.sg/nyts-longkang-water-curry-unites-singaporeans-in-uproar/ Brought to you by The Rehab Lab “Move Better, Live Stronger, Live Pain-Free” Follow @therehablabsg on IG and enter promo code: “MOVEFREE” to enjoy Movement Analysis consultation for $60 and a Sports Massage 30% off – $77