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a16z Podcast

a16z Podcast: Produce or Perish! (What We Eat)

Dec 14, 2016
James Rogers, Founder and CEO of Apeel, discusses the exciting potential of nanoscale material science for food preservation. He highlights how protective layers can extend the freshness of produce, addressing challenges smallholder farmers face, particularly in developing nations. Innovations like drone delivery systems are redefining agriculture logistics. The conversation also touches on the future of food, where 3D printing and genetic diversity could revolutionize how we grow and consume our food.
35:27

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Quick takeaways

  • Advancements in food technology, using natural substances, enhance the shelf life of produce while maintaining its integrity and taste.
  • Extending produce shelf life provides economic benefits for smallholder farmers, improving market access and earnings in developing regions.

Deep dives

Innovations in Food Preservation

The episode highlights advancements in food technology, specifically through the use of nature-derived substances to enhance the shelf life of fruits and vegetables. A key innovation involves taking uneaten plant materials, such as grape skins and orange peels, to create a protective coating for fresh produce. This natural approach not only preserves the produce but does so using components already present in the plants, ensuring that there’s no noticeable change in taste. This method contrasts with synthetic solutions, as it maintains the integrity of the food while addressing issues like spoilage and waste.

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