

Episode 554: MJA Podcasts 2024 Episode 13: Advice for clinicians on salt and nutrients found in Australian yeast extracts and tomato sauces
Apr 21, 2024
Dieticians Laureate Professor Clare Collins and Dr Erin Clarke discuss salt and nutrient levels in Australian yeast extracts and tomato sauces. Topics include hidden salts in condiments, sodium content in these products, guidance for GPs and patients on nutrition and sodium intake, and tips for reducing salt intake at home and when eating out.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 2min
The Hidden Salts in Common Condiments
01:35 • 6min
Exploring Sodium Content in Australian Yeast Extracts and Tomato Sauces
07:43 • 3min
Guidance on Nutrition and Sodium Intake for GPs and Patients
10:24 • 2min
Tips for Reducing Salt Intake at Home and Eating Out
12:31 • 3min