Expert insights on building strength, hitting your protein goals, and fueling your workouts—all on a plant-based diet. We talk about practical strategies for pre- and post-workout meals, the myths around plant protein, and how life-shaping it can be to never eat meat and still build a brand around high-protein cooking. Whether you’re plant-curious or deep into fitness, this episode is packed with helpful takeaways.

Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan)

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Resources

Plant-Based on a Budget (budget recipes)
World of Vegan (vegan recipes and guides)
The Thrive Bundle
The Friendly Vegan Cookbook
Plant-Based on a Budget Meal Plans

Connect with World of Vegan

138. You Don’t Need Meat to Get Strong with Sophie Waplington