Preeti’s guest this week is Chef Jenny Dorsey - chef and founder of the community think tank, Studio ATAO. Jenny talks about growing up questioning bias in the system, creating real change in the restaurant industry, and Preeti & Jenny debate the merits of Morton’s Coarse versus Diamond Crystal kosher salt.

For more from Jenny:

Instagram: @chefjennydorsey

Twitter: @chefjennydorsey

Studio ATAO

Website | Instagram | Twitter | Facebook

You can find Preeti:

Twitter | Instagram | Website

Produced by

Copper & Heat

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Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.

Jenny Dorsey on Changing the Restaurant Industry and Questioning the System