Hugh Fearnley-Whittingstall is a chef, broadcaster, author and campaigner. His 'River Cottage' series ran for more than ten years on Channel 4 and he has written more than twenty food and cookery books. In this programme Martha Kearney catches up with Hugh at an event at the Abergavenny Food Festival. He tells her how his love affair with the countryside started at the age of five when his parents left London and moved to a farmhouse in Gloucestershire. He recalls a fascination with the natural world in his early years, remembering a childhood spent roaming the fields and collecting birds' eggs, and recounting an incident in which he accidentally squashed a lizard while trying to put it into a biscuit tin. As a student he intended to work in wildlife conservation and had hopes of becoming the next David Attenborough, before a job at River Café set him on a different path. The natural world still fascinates and inspires him today. He tells Martha about the emotional hold it has over him, describing a time during lockdown when he was moved to tears of joy by seeing the blue flash of a kingfisher.#
Photo copyright Abergavenny Food Festival, photographer Tim Woodier.
Producer: Emma Campbell