I was happy to welcome Curtis Chin onto the CHP to chat about his life growing up Asian American in the black-and-white city of Detroit and coming out in his working-class immigrant community. Curtis's ancestors came to America over a hundred years ago and ended up in a place that not many Chinese back then gravitated to. His family-owned restaurant "Chung's" was a longtime fixture in the Cass Corridor where Detroit's Chinatown was located. His book isn't coming out till later this year but if you'd like to find out more go to https://www.curtisfromdetroit.com/ I hope you enjoy the conversation.

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