Morgan Hipworth is one of Australia’s rising culinary stars. He started to dabble in the kitchen at age seven, and held his first Sweets and Treats home bake sale at age nine, before going on to sell his sweet wares to Melbourne cafes. In 2016 at age fifteen, Morgan launched his now-iconic Melbourne bakehouse Bistro Morgan. He has been a guest judge on Junior MasterChef Australia and hosted his own miniseries on Nick Jr, and his passion is to now inspire the next generation of food lovers.

Combining global culinary influences with pure love for sharing food and laughter, Morgan takes you into his world of food, fun, and inspiration.

He has already amassed a huge following with well over half a million fans on TikTok and over 100,000 followers on Instagram. As the classic saying goes, ‘if you do what you love, you’ll never have to work a day in your life.' While it certainly may be true for some, it’s hard to imagine finding that love before you had even finished school! For Morgan Hipworth though, it’s all in a day’s work. So to speak.

At just 20 years old, Morgan Hipworth has a budding empire with a bustling bakehouse Bistro Morgan in Melbourne’s Windsor.

Made By Morgan book

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