Stuff They Don't Want You To Know CLASSIC: The Wide World of Food Conspiracies
May 27, 2025
Discover the intriguing world of food conspiracies, where the hosts examine the myths surrounding nutrition and health. They explore unsettling truths about food additives and corporate influence while discussing global food supply challenges as the population surges. Dive into the dark side of cocoa production and the ethical dilemmas of palm oil use. With humor and critical insight, they unravel the conspiracy theories that influence dietary choices and the quirky history behind fondue, linking food culture to friendships.
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Staple Grains Fuel Global Diets
- Corn, rice, and wheat account for 51% of the world's caloric intake together.
- Staple grains are cheap, filling, and regionally adapted, making them crucial for global food security.
Livestock Antibiotics Threaten Health
- Industrial livestock consumes 80% of antibiotics in the U.S., accelerating antibiotic resistance.
- This widespread antibiotic use threatens human health and the efficacy of treatments.
Child Labor Fuels Cocoa Industry
- Cocoa farming in West Africa heavily relies on child labor due to extreme poverty of farmers.
- Average cocoa farmer earns less than $2 per day, forcing communities into exploitative practices.