This is a quick coconut fish stew recipe that will make you look like the chef of the house. It's shared by chef Palash Mitra, who helms the Michelin-starred restaurant New Punjab Club in Hong Kong.
How to make it:
Cut the fish into manageable pieces and season with salt, turmeric, crushed peppercorns, and curry leaves (optional).
Heat some coconut oil and add in mustard seeds, chopped shallots, tomatoes, and a bit of ginger.
Sautée till transparent and add the fish, lightly fry and…
