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Cocktail College

El Floridita Daiquiri

May 16, 2024
Bar manager Ricardo Rodriguez from Lita and La Otra discusses the El Floridita Daiquiri, blending Cuban rum, Luxardo Maraschino, and fresh lime juice in a blender. They explore the history and significance of Daiquiris, craft the perfect recipe, and touch on bar industry dynamics and mental health awareness.
58:53

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • The El Floridita Daiquiri is a blended variant that elevates the classic base using Cuban white rum, lime juice, cane sugar, and Maraschino cherry liqueur.
  • The Daiquiri spectrum offers a range of quality levels and interpretations, from high-quality trinity ingredients to brightly colored and flavored concoctions.

Deep dives

Origin and Process of Aging Zicapa Rum Number 23

Zicapa Rum Number 23 undergoes an aging process blending six to 23 year old rums using the Solera method at high altitude facilities. This unique combination results in a truly distinctive aged rum. The hand-woven petate weaving on each bottle adds to its uniqueness and aesthetic appeal.

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