Shabana Basij-Rasikh is the co-founder of Afghanistan’s only all-girls boarding school, and she is anxiously waiting to see if the Taliban—which brutally opposes the education of girls and women—will make inroads in Kabul. “I was speaking with a young woman,” Basij-Rasikh told the staff writer Sue Halpern, “and she said, ‘Yes, sure, the Taliban will kill more of us. The Taliban will kill a lot more of us. But they will never, ever rule over us.’ ” Plus, the food-and-drink writer Helen Rosner prepares three summer cocktails to toast a reopening world: a Cynar spritz; a Michelada made with nonalcoholic Upside Dawn Golden Ale; and a classic piña colada, complete with umbrella.
The New Yorker Radio Hour