Food Friends: Home Cooking Made Easy 5 Essential Thanksgiving Dishes! Our Top Foolproof Recipes for Every Home Cook (Re-release)
Do you feel overwhelmed by the onslaught of Thanksgiving recipes and techniques coming at you? Not sure where to start?
We're rereleasing this episode to help unlock your best holiday meal with foolproof recipes to satisfy and impress all the guests at your Thanksgiving table.
We’re covering 5 essentials: classic roast turkey, the creamiest mashed potatoes, rich gravy, an exciting veggie side, and a stunning dessert to finish off the meal.
By the end of this episode, you’ll discover:
- Reliable tips and techniques for the perfect (never dry) turkey
- The secret to creamy, make-ahead mashed potatoes
- Simple, standout touches to veggies, sides, and desserts that will impress your guests
Listen now to create a Thanksgiving feast filled with essential dishes and expert tips that guarantee a smooth, memorable holiday!
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Links:
Classic plug-in turkey roaster
How to dry brine a turkey from The Kitchn
Digital meat thermometer
Sonya’s go-to roast turkey
Turkey stock from roasted turkey wings from How Sweet Eats
Classic last-minute gravy with turkey stock by Julia Moskin and Kim Severeson for NYT Cooking
Ultra creamy mashed potatoes made with a ricer or food mill by Andy Baraghani for Bon Appetit
And perfect mashed potatoes (no special gear required) by Elise Bauer for Simply Recipes
How to reheat mashed potatoes from The Kitchn
Hetty Lui McKinnon’s sticky gochujang brussels sprouts from her cookbook Tenderheart
Green beans in mustard vinaigrette and then top with our favorite Freddy Guy hazelnuts
Garlicky Haricot Vert from Food & Wine; strongly recommend using olive oil instead of butter or beef tallow so you can serve them at room temperature
Cranberry lime pie by Ann Redding and Matt Danzer for Bon Appetit
Martha Stewart’s perfect pumpkin pie recipe
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