Sauced Beef Bourguignon
Jan 8, 2026
Dive into the rich world of Beef Bourguignon! Discover why Burgundy isn't ideal for cooking and the secrets behind browning before marinating. Learn the art of cutting chuck for perfect braising and whether carrots belong in the mix. Our hosts also share their go-to cocktail—a Cognac-forward Harvard—to elevate your cooking prep. With a detailed breakdown of essential ingredients and cooking techniques, you'll learn to master this classic dish and impress your dinner guests.
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Boxing Day Family Tradition
- Sother remembers his aunt Helen making beef bourguignon every Boxing Day and how those meals showed cooking as foresight and care.
- That childhood ritual shaped his appreciation for the dish's slow, communal preparation.
From Necessity To Classic
- Beef bourguignon started as a necessity-driven braise and later gained prestige through codification by chefs like Escoffier.
- The dish illustrates how humble, regional cooking techniques can become celebrated classics.
Essential Ingredients To Include
- Include pearl onions, mushrooms, and a salted pork product like pancetta or lardon to make the dish authentic and layered.
- Slow cooking in red wine is non-negotiable for texture and flavor development.