Traditional Animal Fat For Cooking: Tallow and Lard Explained

The differences between tallow and lard, including texture, cooking applications, and smoke points

A brief history of animal fats in the human diet and their role in traditional societies

How animal fats fell out of favor in the U.S. due to the rise of seed oils and industrial marketing

Methods for rendering fat: water rendering vs. dry rendering

The nutritional benefits of grass-fed animal fats and the impact of rendering methods on nutrient retention

Wild game fats: unique characteristics and handling tips for bear and deer fat

Practical uses for rendered tallow beyond cooking, like making tallow soap and skincare products