Do By Friday A Break from Myself
Nov 12, 2025
This week, the hosts dive into the quirky world of dining rituals, poking fun at awkward restaurant scripts and the pressure of sharing small plates. They then explore the theatrics of teppanyaki and the oddity of modern dining experiences involving QR codes. The conversation shifts to the challenge of trying THC, discussing its effects on relaxation and muscle tension. They reflect on using mild substances as a mental reset, highlighting art's role in emotional calibration and the importance of personal communication in friendships. It's a delightful mix of humor, insights, and relatable struggles.
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Green/Red Wheel Controls Meat Flow
- Merlin recounts Brazilian churrascaria service with a green/red wheel to signal how much meat you want.
- The system made sense as a table-level rhythm and kept the experience flowing for both guests and servers.
Stop Assigning Unasked-For Homework
- Avoid giving people unpaid "homework" like obscure media tasks or follow-ups when you don't have a close relationship.
- Don't check in or demand completion; it turns friendly suggestions into obligations and resentment.
Service Rituals Shape Restaurant Economics
- Restaurants script friendly rituals because those interactions increase sales and speed table turnover.
- The server's performance sets a tempo that affects how long patrons stay and how many seatings the restaurant achieves.
