An hour is hardly sufficient time to sing the praises of the Bloomin Onion itself, but it is long enough for the LCB gals to explore its home: Outback Steakhouse. The crew reviews the decidedly not-Australian-but-Australian-themed fare, its fickle architectural styles, and theorizes as to why America fell into Oz obsession for a brief period in the 1980s. Grab a fat Shrimp on the Barbie, crack open an oversized Fosters, and break out the tossin' knives for this one, folks!
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