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Amani Macaulay, Co-Founder of Duke & Dame, discusses transitioning from finance to a salted caramel flavored whiskey business. They explore their journey, research, and collaboration with a partner. They also discuss the recipe, positive feedback, and versatility of the whiskey in cocktails. Additionally, they talk about Duke and Dame's current product and future plans.
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- Duke and Dame recognized the demand for flavored whiskey and created a salted caramel version with complexity, balance, and a smooth finish.
- Amani McCauley transitioned from a finance career to distilling salted caramel flavored whiskey, conducting extensive research and receiving positive feedback.
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