The Connected Table Live Restaurateur - Chef Barbara Lynch
May 4, 2017
49:22
Barbara Lynch, owner of Barbara Lynch Gruppo, discusses her memoir, "Out of Line: A Life Playing with Fire," and reflects on past, present and future. Barbara grew up in a housing project in South Boston. She rose through the ranks in Boston restaurants to become an award- winning chef and now oversees seven celebrated restaurants of her own including No 9 Park, B&G Oysters, Drink, Sportello and Menton. She's a recipient of The James Beard Foundation Outstanding Restaurateur Award.
This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.