As the global demand for octopus meat rises, a company in Spain is set to open the world’s first ever octopus farm. But scientists and philosophers warn that it would be a mistake to farm these clever cephalopods. By opening the farm, they say, we’d be opening the door to consequences we may not yet even conceive of.
Erin Anderssen, a feature writer for the Globe, joins us to talk about what makes the octopus such a compelling character, and why learning about them has challenged the way she thinks about eating meat.
This is the first episode of Food Week here at The Decibel. A special look at what keeps us alive – and, some say, makes life worth living. We’ll look at food from different angles, from the ethics of eating so-called ‘smart animals’, to how the war in Ukraine showed us the fragility of our food system, to the business of potatoes. Plus, we’ll take you into the kitchen to cook something delicious.
Let us know what you think by emailing us at thedecibel@globeandmail.com.
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