Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2546 of the Italian Wine Podcast. In this episode, Anna Obukhovskaia interviews Massimo Bronzato of Bronzato winery in Valpolicella.

These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.

Key Learning Objectives:

Understand what makes Valpolicella unique, from its ancient soils to its diverse micro-terroirs.
Learn how local producers are preserving freshness and typicity despite the challenges of a warming climate.
Explore how passionate winemakers like Massimo Bronzato are shaping the region’s evolution through innovation and tradition.

More about today’s host:

Anna Obukhovskaya has over 15 years of experience in wine retail, marketing and sales. She has worked in several large companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg in Russia. In 2023 she became a certified Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to Slovenia. She currently leads export development and sales strategies at Nautilus Trade, the company she founded, specializing in expanding market opportunities for wineries and food producers.

Connect:

Website: https://nautilus-trade.com/

Instagram: https://www.instagram.com/wine_it_anna/

LinkedIn: https://www.linkedin.com/in/anna-obukhovskaia-0a4789261/

More about today’s guest:

Bronzato winery is known for its traditional Valpolicella wines, especially Amarone della Valpolicella and Valpolicella Ripasso Superiore, produced using organic farming and traditional methods. The winery is a family-run business committed to high-quality, natural wine production.

Connect

Website: https://www.bronzatowine.it/

Instagram: https://www.instagram.com/bronzatowine/

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Until next time, Cin Cin!

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