Tero Isokauppila is the founder and CEO of Four Sigmatic, a functional foods company that wants to make the world’s most studied and nutrient-dense foods more delicious and easier to consume to bring healthy upgrades into America’s daily routine. Tero’s roots (or mycelium, if you will) are in Finland, where he grew up growing and foraging natural foods on his 13th-generation family’s farm. He later earned a degree in Chemistry, Business, and a Certificate in Plant-Based Nutrition at Cornell University. In 2012, Tero founded Four Sigmatic with the dream of bringing a little Everyday Magic to the lives of all. An expert in all things related to nutrition, health, and wellness. Tero is the author of two previous best-selling books: Healing Mushrooms, an educational cookbook from Avery Publishing, and Santa Sold Shrooms, a children’s book for adults about the magical origins of Santa Claus. 

Tero was chosen twice as one of the world’s Top 50 Food Activists by the Academy of Culinary Nutrition and has appeared in Time, Forbes, BuzzFeed, Vogue, Playboy, GQ, Harper’s Bazaar, and Bon Appétit. He is also a sought-after speaker, featured at Summit Series, Wanderlust, WME-IMG,  Google,  and the  Fast  Company Innovation Festival. Tero splits his time between Austin, Texas, and their family farm in Finland.

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