Kari Hamerschlag, Deputy Director of Friends of the Earth’s Food and Agriculture Program and the Climate-Friendly Food Program. (Part 2 of 2)

Did you know that our food and agricultural practices can have either a beneficial or detrimental impact on the global climate crisis? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Kari Hamerschlag, Deputy Director of Friends of the Earth’s Food and Agriculture Program and the Climate-Friendly Food Program. Hamerschlag discusses findings from the “Farming for the Future” Report which explains the connections between food, agriculture and climate change, and agroecological solutions.
 (See: https://1bps6437gg8c169i0y1drtgz-wpengine.netdna-ssl.com/wp-content/uploads/2017/legacy/FOE_Farming_for_the_Future_Final.pdf ). She also describes the multiple benefits of climate-friendly schools meals, including cost-savings to school districts. 
(Part 2 of 2)

Related website:  “Shrinking the Carbon and Water Foot Print of School Food: A Recipe for Combating Climate Change:” https://foe.org/wp-content/uploads/2017/webiva_fs_2/FOE_FoodPrintExecSumm_7.pdf