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What Doesn't Kill You
Episode 220: Aquaculture, is it the future of a major food source?
Apr 10, 2017
52:32
Join Scott Nichols, founder of Food's Future and an expert in aquaculture as he explains the new technologies that will make aquaculture a more environmentally friendly, cost effective source of protein for the future population.
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Listen to the best highlights from the podcasts you love and dive into the full episode