Christopher Kimball’s Milk Street Radio José Andrés Swims with Sharks
This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a steak, and what he would do if he ever got a day off. Plus, we talk military rations with YouTube star EmmyMade in Japan; we bake Chocolate Ginger Scones; and Dan Pashman delves into one of the workplace’s most divisive issues: office fridge theft.
For this week's recipe, Triple Ginger Scones with Chocolate Chunks, visit:
This week's sponsor:
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