Judge John Hodgman Special Prosciutto-cutor
Jul 26, 2023
A son and his mother go to court over what to do with a dry cured ham from the 1960s. They discuss cultural references related to ham, unbox the terrifying ham, and talk about cozy home products. They explore the history and sentimental value of the ham, debate on eating it or giving it a proper burial, and touch on food contamination. They also mention their Europe tour, upcoming live shows, and a potential collaboration for a sandwich called the Judge Ham Hodgeman.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Introduction
00:00 • 2min
Cultural References and Ham
01:53 • 13min
Unboxing a Terrifying Ham
14:47 • 2min
Cozy Home Products and a Fascinating Novel
16:26 • 4min
The Story of the Basement Ham
20:08 • 5min
The Mysterious Basement Ham
24:57 • 14min
The Dilemma of the Ham Burial
38:46 • 10min
Announcing Europe Tour
48:29 • 3min
Should the Mummified Ham be Eaten or Thrown Out?
51:36 • 13min
Food Contamination and Cross-Contamination
01:04:28 • 2min
Summertime Cases and London Live Show Announcement
01:05:58 • 12min
Judge Ham Hodgeman Collaboration and Steamed Ham Society
01:18:14 • 4min