A son and his mother go to court over what to do with a dry cured ham from the 1960s. They discuss cultural references related to ham, unbox the terrifying ham, and talk about cozy home products. They explore the history and sentimental value of the ham, debate on eating it or giving it a proper burial, and touch on food contamination. They also mention their Europe tour, upcoming live shows, and a potential collaboration for a sandwich called the Judge Ham Hodgeman.
The judge rules that the ham cannot be eaten due to safety concerns and suggests either burying it with their dogs as a tribute or taking a road trip to return it to its place of purchase.
The podcast explores the options of eating the ham or holding a burial ceremony for it in the family's pet cemetery, highlighting the sentimental value attached to the ham.
Deep dives
The Mystery of the Basement Ham
Craig and his mother Betty have a dispute over a dry cured ham that has been hanging in their basement since the 1960s. Craig wants to either cook and eat it or give it a proper burial, while Betty wants to throw it away. The judge rules that the ham cannot be eaten due to safety concerns and suggests either burying it with their dogs as a tribute or taking a road trip to return it to its place of purchase. The decision is left to Betty to make.
A 50-year-old ham: to eat or not to eat?
A mother and son are in a dispute over what to do with a Virginia country ham they bought in the 1960s. The mother wants to throw it away, while the son wants to eat it. The ham has been stored in their basement for over 50 years. The son argues that it deserves something more than being thrown away, given its sentimental value. The mother is concerned about potential health risks and prefers to dispose of it. The podcast explores the options of eating the ham or holding a burial ceremony for it in the family's pet cemetery.
The search for a ham sandwich in fast food chains
The podcast features a conversation between the host and Bill Oakley, a renowned comedy writer known for his food-related reviews. They discuss the lack of ham sandwiches in fast food chains, with the exception of a thin-sliced ham sandwich at Arby's and the short-lived Yumbo ham sandwich at Burger King. They also explore the possibility of collaborating with fast food chains to create a ham sandwich inspired by the Steamed Ham Society, an organization Oakley founded for food enthusiasts. The discussion highlights the potential for a ham sandwich to become a popular fast food item.
Craig brings the case against his mother, Bettie. Bettie has had a dry cured ham hanging in her basement since the 1960s. She now wants to throw it away. But, Craig thinks that they should cook and eat it! Or, if it’s unsafe for consumption, he’d like to at least give it a proper burial. Who’s right? Who’s wrong?
We are going on tour! In the UK and Europe! Visit maximumfun.org/events for more info. Tickets go on sale Friday July 28!
Thanks to reddit user u/kmack for naming this week’s case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at maximumfun.reddit.com!
Judge John Hodgman: Road Court is happening NOW! Get your tickets at maximumfun.org/events.
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