Chuck Ripp: Ripp’s Dairy Valley

Wisconsin dairyman Chuck Ripp’s 900-cow farm has had a digester for more than 10 years. In this episode, you’ll hear about their recent switch over to producing renewable natural gas and whether Chuck thinks it will pay off. He’ll also explain the farm’s focus on transition cows and the protocols he uses to limit issues with fresh cows. Since the COVID-19 pandemic started, he’s using a virtual relationship with his nutritionist. He’ll talk about how that’s affected his feeding program. And finally, Chuck shares his best wisdom for younger producers from his years of dairy experience.