In this episode we’re talking about dinner: what you should make, how you should make it, and why the idea of “dinner” is fraught for so many of us. We talk with Melissa Clark, staff reporter for the New York Times Food section and author of the new cookbook “Dinner in an Instant.” We also chat with Dave Arnold, the Founder and President of the Brooklyn-based Museum of Food and Drink. And we spend quality time with Claire Lower, Lifehacker's food editor and the mastermind behind the “Will It Sous Vide” column.
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