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In the third and final guest episode from a new podcast series, Myself with Others, food writer Claudia Roden talks to Adam Shatz about her early life in Cairo and Paris, her obsession with collecting recipes, how politics informs her understanding of food, and the secret Jewish origins of fish and chips.
Subscribe to Myself with Others wherever you're listening to this podcast.
Find out more about the series here: https://www.myselfwithothers.com/
Subscribe to the LRB from just £1 per issue: https://mylrb.co.uk/podcast20b
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