12 DAYS OF SUSTAINABLE(ISH) – DAY 4 – SUSTAINABLE(ISH) FOOD

OMG OMG OMG OMG OMG....!
It is with HUGE excitement that I bring you this very special mini-series of the Sustainable(ish) podcast to celebrate, and to count down to, the launch of The Sustainable(ish) Living Guide - everything you need to know to make small changes that make a big difference.
This book is pretty much the distillation of the Sustainable(ish) ethos and is being published by Bloomsbury on January 9th 2020 , and to mark such an auspicious occasion I've put together 12 shortish episodes of the podcast, one for each chapter of the book, where I have a good old chinwag with someone relevant to that chapter.

Wow Day 4 already of The 12 Days of Sustainable(ish) which means we’re onto Chapter 4, Sustainable(ish) Food.
I wasn’t really sure where to go with this episode – when it comes to sustainable food there are so many different areas to explore. I’m really passionate about food waste, which is a massive contributor to the climate crisis and something we can all take steps to reduce, but I feel a bit like I’ve covered food waste quite a bit already on the podcast with interviews with Olio and CozZo, both brilliant apps that help us all to reduce the amount of edible food hitting the bin. So I was really pleased when I stumbled across Annabelle’s website, The Flexitarian, because it seems like the flexitarian approach, eating more plant-based foods, but not excluding meat and diary, fits in very nicely with the the whole ‘ish’ bit of sustainable(ish).
So settle in and listen to Annabelle’s story of how she’s slowly making the switch from the traditionally meat heavy diet of her native France, to a much healthier diet, for both her family and the planet. 

Enjoy!