

Brew's Cafe- Episode 20 Justin Finney
Feb 15, 2022
Justin Finney shares his journey as a chef in the Hamptons, from influences to running a kitchen. He discusses being sober in a culture rooted in alcohol and drugs. Topics include culinary inspirations, challenges, housing issues, sobriety, and summer preparations amidst the pandemic.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 2min
Memories of Kids and Cupcakes
01:46 • 4min
Community Housing Challenges
05:45 • 5min
Culinary Inspirations and Challenges in Professional Kitchens
10:42 • 8min
Culinary Journey and Dining Reflections
18:37 • 16min
Reflections on Sobriety and Self-Care in the Restaurant Industry
34:24 • 14min
Evolution of a Catering Program with Mobile Pizza Oven
48:06 • 4min
Discussion on Masks, Vaccines, and Precautions
52:09 • 2min
Transparency and Summer Preparations
54:28 • 7min