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Food People by Bon Appétit

Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

Nov 14, 2022
51:04

Carla Lalli Music and Gabe T. are in the studio with Adam, dreaming about about their ultimate (and hypothetical!) New Year's Eve party menus. From giant wedges of Parm to Spanish tortillas to braised short ribs, you'll definitely find some inspiration. After that, we're back with another installment of the Feedbad to respond to some of the letters, comments, and DM’s we get on the daily.

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