Meryl Feinstein of Pasta Social Club joins us to chat about building up a pasta-loving community. A former pasta maker at Misi in NYC, Meryl has found a community of pasta lovers obsessed with her takes on both traditional shapes and innovative preparations. She’s also caught the eye of many publications who often share her work on their social channels. We cover how she continues to learn more about this classic comfort food and how she has created an environment for organic social growth and how she can monetize that.

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Megan Basham