FoodFutures: Turning ideas into impact

"Innovation is a human process". Food companies today are subjected to strict scrutiny and face intense competition. They need to adapt to rapidly changing consumer behavior and make sure their products and practices are sustainable. By building an innovation culture and nurturing talent, companies can successfully tackle these challenges as well as turn creativity into business value and growth. In this episode of FoodTech Junkies, we speak to Simplot’s Angeline Achariya about corporate innovation, leadership, and her vision of the future.

About Angeline Achariya

Angeline is a globally recognized and respected leader in commercializing innovations in global markets, with deep experience in export pathways into Asia markets. Angeline has a career spanning over 20 years of diverse international innovation, leadership experience, international speaker, advisory board and committee roles.

Angeline was appointed Executive Director Innovation & Growth in August 2019 and is responsible for creating value across seed to plate opportunities. Angeline is accountable for the Innovation and Growth including new opportunities through Simplot Food Futures. Her previous roles have been in blue chip multinational companies like MasterFoods Japan, Fonterra, Yum! Brands and Mondelez International which as has resulted in more than 1000 innovations launched in grocery retail, foodservice and quick service restaurants. Angeline co-founded a world first food innovation hub in Australia and over its six year journey saw more than 7000 Food and Beverage organisations engage and co-create with the hub. Angeline’s leadership and passion has led to significant impact in supporting the Australian and global food and Agrifood sectors in a strong position to leverage growth through commercialising innovation.

Angeline’s qualifications include Graduate of Australian Institute of Company Directors, PhD in food systems from University of Melbourne, Graduate Certificate Food Business Management and Bachelor of Food Science (Honours)

https://au.linkedin.com/in/angelineachariya

Twitter: DrAAAchariya

About Simplot Australia

Simplot Australia is an agricultural and food manufacturing business, employing over 2,000 people across Australia and New Zealand and operates six manufacturing facilities. We are trusted as a leading provider of quality, sustainable, and nourishing food for the ever-changing needs of consumers and customers in Australia, New Zealand and chosen Asia pacific growth markets.  As a business, we pride ourselves on building long term partnerships with Australian farmers and our supply chain, investing in our people, and building mutually beneficial relationships with our customers. The Simplot Australia story began in 1995 when the J.R. Simplot Company expanded into Australia, acquiring iconic brands like Birds Eye, Leggo's, Chiko and Edgell. Today we are a uniquely diverse business that includes vegetable, seafood and sauce manufacturing operations that supply chilled, frozen and shelf-stable products to retailers and foodservice customers. Whatever the occasion our iconic and loved brands have been an integral part of Australian life for generations. Some of our brands have long histories that reach back more than 100 years.  At Simplot Australia, we' are inspired by our mission of Bringing Earth's Resources to Life, which enables us to deliver on our company purpose and Contribute to Feeding our World.