Differences in the use of terms 'eat' and 'drink' in Chinese and English

The podcast episode discusses the cultural and linguistic differences in the use of terms 'eat' and 'drink' between Chinese and English. In Chinese, terms like 'eat' and 'drink' are often used interchangeably, depending on whether the food is paired with liquid or served in a soup. This cultural distinction, where soup is often considered a drink in Asian culture, is explored. Furthermore, the episode highlights regional variations in Chinese language use, specifically in the Shandong province, where local people refer to certain types of noodles as 'drinking noodles' instead of 'eating noodles'. These differences are attributed to regional and diachronic factors.