Chefs Without Restaurants Locally Sourced: Chef Andre Uribe's Recipe for Culinary Success
In this episode, I speak with Andre Uribe, a personal chef and the co-owner of Sustainable Meals Oregon. We delve into Andre's journey as a chef and his foray into video and storytelling, which now includes his own audio and video podcast, Chef Therapy.
During our conversation, Andre talks about how he crafted his business model, devised a pricing structure, and strategically positioned himself in the market. His culinary enterprise places a strong emphasis on meal prep using locally sourced ingredients, and he explains why collaborating with local purveyors forms the foundation for Sustainable Meals Oregon.
We explore Andre's aspiration to strike a better work-life balance, enabling him to pursue his other passions and spend quality time with his family.
Tune in to gain valuable insights from Chef Andre, as he shares his entrepreneurial journey, and his commitment to sustainable practices.
ANDRE URIBE
Chef Andre on Instagram
Andre’s website
Sustainable Meals Oregon on Instagram
The Chef Therapy Podcast on YouTube
The Chef Therapy Podcast on Apple Podcasts
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