“We want to bring Malay cuisine to another level, and serve restaurant-quality food – but not at restaurant prices.” said the Chinese man.
Read more: https://www.todayonline.com/8days/sedap-modern-nasi-lemak-taiwanese-style-fried-chicken-ramen-eggs-hip-bugis-cafe-1820631?cid=telegram_tg-single_social-free_26012019_today
