The Feedfeed A Look Inside Food Magazine Test Kitchens with Food & Wine's Justin Chapple
Food & Wine's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media. He worked his way up in the test kitchen of one of the top food magazines after starting as an assistant behind the scenes for Food & Wine’s Annual Aspen Classic. We break down his approach to recipe testing and development from his experience both at the magazine, as well as writing two cookbooks. To finish, we cover the overall landscape of print and digital, and what’s to come.
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