Will is the Marketing And Business Development Coordinator at local Cornish chocolate company Chocolarder. We talk about how they make their chocolate as sustainable and ethical as possible; touching on subjects including deforestation, sail-shipped, indigenous grown chocolate and their impacts on the local community.

Follow the podcast on Instagram | follow me - @george_brynmor on Instagram | Support me on Ko-fi here

My 'coffee' feature this episode actually a Chocolarder's House Blend Drinking Chocolate:

Origin: Kuapa Kokoo (“good cocoa farmer” in Twi) in Ghana and Seram Island in Indonesia.

Taste: Nutty cocoa melting into sweet caramel and fudge with subtle flavours of soft brown fruit

Music credits - "Heron Island" by Richard Bentley

Talkingbird

Devotion 2: Nolan Ryan and the Thief on the Cross - Frank Limehouse

Remember Everything You Learn from Podcasts