Grazing Gone Native (Part 1 of 2)

In this episode, Jef Hodges talks about how cattle farmers can increase beef production and improve wildlife habitat by incorporating native warm season grasses in their grazing systems.

Jef’s 40+ years of professional experience in the wildlife field has equipped him with an outstanding depth and breadth of knowledge. He is currently the Grasslands Coordinator with the National Bobwhite & Grasslands Initiative based out of Clemson University, and recently he has been working with other professionals from various organizations to develop a unique approach to promoting wildlife habitat restoration on our working lands. We hope you enjoy hearing from Jef as much as we did.

"Beef, Grass, and Bobwhites" Publication

National Bobwhite & Grasslands Initiative Website Homepage

"Native Grass Forages for the Eastern U.S." Book by Professor Pat Keyser

Native Habitat Project Website

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