The Future Of Food Is You Mexican Winemaker Silvana Pijoan On Creating Her Own Path (And Natural Wines)
Today’s guest is Silvana Pijoan, a second-generation vintner producing wines on Pijoan, her family estate located in Ensenada, a coastal town in the Mexican wine region Valle de Guadalupe. Silvana grew up learning the process, from grape to glass, from her winemaker father, Pau Pijoan, and eventually convinced him to start bottling natural wines.
Silvana joins host Abena Anim-Somuah to chat about growing up on her father’s vineyard, bringing a modern spin to her father’s classic winemaking style, the state of wine agriculture and tourism in Mexico, and more.
Don’t miss Silvana’s voicemail to her future self!
Thank you to Kerrygold, Oishii, and OpenTable for supporting our podcast.
Join us for our live Future Of Food Is You podcast event in Miami on Friday, March 8th, International Women’s Day. For more details, visit cherrybombe.com.
More on Silvana: Instagram, Pijoan Vinos
Follow Abena on Instagram
Cherry Bombe on Instagram
Future Of Food Is You transcripts can be found here
Subscribe to Cherry Bombe Magazine and get free shipping
Hosted by Abena Anim-Somuah
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios in NYC
The Future Of Food Is You is a production of The Cherry Bombe Podcast Network