Economist Podcasts The Intelligence: Naan inflationary growth
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Apr 3, 2024 
Leo Marani, India correspondent for The Economist, discusses India's alarming rise in obesity amidst ongoing undernutrition, highlighting cultural and economic challenges in promoting healthier diets. Fyodor Zilevski, Turkey correspondent, analyzes recent local election results that challenge President Erdogan's dominance, signaling potential political shifts. They also dive into the soaring demand for high-quality sand driven by technology and renewable energy, exploring the implications of dwindling resources in a rapidly evolving geopolitical landscape.
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India's Obesity Factors
- India's obesity rise mirrors other developing nations, but its scale and unique factors make it more complex.
- Genetics, specifically the South Asian phenotype, predisposes Indians to central obesity and related health risks.
Carbs in Indian Diets
- Carbohydrate-heavy diets are common across diverse Indian cuisines, often with limited protein.
- Government subsidized carbs, like rice, wheat, and sugar, make them the cheapest option for the poor.
Food Nationalism
- Many Indian states refuse to serve eggs in school lunches, citing religious reasons despite parental acceptance.
- Food nationalism and misconceptions about diet hinder necessary changes.