Asma Khan, the first to create an all-female high-end Indian restaurant, discusses empowering women in the culinary industry, supporting conflict-affected communities, addressing challenges faced by second daughters in India, and navigating identity and independence.
Asma Khan founded the first all-female high-end Indian restaurant, promoting gender equality in the culinary industry.
Khan believes in using food to connect deeply with others, prioritizing quality and emotional involvement over Michelin standards.
Deep dives
Asma Khan's Journey to Establishing Darjeeling Express
Asma Khan, coming from a privileged background with a law doctorate, defied expectations by becoming a chef after feeling alone and unhappy in England. Discovering solace in cooking her homeland's food, she founded Darjeeling Express, the first all-female high-end Indian restaurant, employing women like herself. Khan advocates against misogyny, racism, and stigma towards second daughters in India.
The Power of Collective Strength and Solidarity in Khan's Kitchen
Khan's commitment to working with South Asian women, many labeled as second daughters, reflects her defiance against societal limitations. Encouraged by her sister's support, she emphasizes the importance of amplifying voices of the unheard, promoting collectives and solidarity. Khan's kitchen fosters equality, as everyone, including herself, earns the same pay, challenging traditional hierarchical structures.
Khan's Culinary Philosophy and Advocacy for Respect in Dining
Emphasizing the intrinsic value of self in cooking, Khan views food as a medium to connect deeply with others, highlighting the sacredness and respect lacking in modern consumption. Her focus on quality over Michelin-styled impressiveness aims to heal through food, contrasting the emotional involvement of female chefs with mainstream, detached culinary practices.
Stephen Sackur is in the heart of London to speak with Indian-born restaurateur and activist Asma Khan. She created the first all-female, high-end Indian restaurant in the world
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