Chef Andrew Gruel, a successful California restauranteur and respected food service industry consultant, made a lot of waves when he defied California pandemic lockdown orders and continued to keep his outdoor dining area open, citing the lack of evidence of outdoor spread and Governor Gavin Newsom's own hypocritical actions. Now, he's giving his unique POV on everything from lab-grown meat to New York's proposed gas appliance ban, as well as sharing his own philosophy about food, family, and cooking-as-drama.

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TOP STORIES

West Coast, Messed Coast™ — Even Lefties Say Gavin Newsom's 'Make America California' Not a 'Winning Message'
Biden Democrats Treat Conservatives Like 'Uncle Dave'
When 'I Am an American' Didn't Count
West Coast, Messed Coast™ — 9th Circuit Judges Promise More Tent Cities for Everyone!
Explosive Video: 'Missing Witness' Says He Told DOJ in 2019 About Biden Family's Corrupt Dealings with China
How Many Bidens Live in the White House, Anyway?
The FBI Asks Americans to Report Crimes. Things Go About as Well as You'd Expect.
Remember the Left's Obsession With Cocaine at the White House a Few Years Ago?
'That's a Lie': Whistleblower Demolishes FBI Director's Story About Embedded Agents on J6
The FBI Admits It Used J6 to Demand BoA Customer Info on ALL Gun Purchases Without Warrant
And Just Like That, It's No Longer an Insurrection
West Coast, Messed Coast™ — Portland Invests in Crack Pipe Futures and SF Loses an 'Anchor'

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Victoria Taft @ PJ Media

James Lasdun: The Granta Podcast, Ep. 46