Christina Chaey is a writer and recipe developer based in Brooklyn. A former Bon Appétit food editor, she’s currently writing the newsletter Gentle Foods, where she shares essays and recipes rooted in cooking how you want to feel. It’s so special to catch up with Christina in the studio about her background working in magazines, expanding the concept of wellness food, and making her very own cookbook.
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MORE FROM CHRISTINA CHAEY:
- Gentle Foods [Substack]
- Green Curry Lentil Soup [Bon Appetit]