Lester Morales interviews Carme Lewis, Senior HR Director at Amy’s Kitchen, to discuss her journey improving the quality of care of employees and their families. Headquartered in Petaluma, California, Amy’s Kitchen is a pioneering organic and non-GMO food manufacturer that employs over 1,900 people across four locations. Carme details her experience establishing an on-site healthcare facility, what drove them towards this innovative model, and how she overcame key challenges along the way.
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Dysrupt Healthcare Podcast