In this episode we speak with homesteader and educator Chrisso Babcock about the disillusionment of youthful idealism, the practicality of food preservation, the necessity of organizing your kitchen and pantry, the importance of healthy fats, and how to shop in a global pandemic. Chrisso teaches classes, workshops and does 1-on-1 private tutoring on food preservation, gardening, and kitchen organization.
You can find Chrisso at his website: https://coyotekitchenworkshops.com/
