

184: Kent Taylor, The man behind the success of Texas Roadhouse (with Travis Doster)
24 snips Oct 27, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Introduction
00:00 • 2min
Can's Story Is One That Should Resinate With Anyone Who Has Dreams
01:41 • 3min
Kent's Persistence and Never Give Up Attitude
04:16 • 2min
How Kent Approached Rejection
05:58 • 3min
Kent Loved to Self Motivate
08:29 • 4min
How to Become a Successful Business Owner?
12:10 • 2min
The Key Lesson From Kent Pried
14:24 • 2min
What Kent Wanted to Do With Real Estate
16:38 • 3min
The Difference Between a Successful and an Unsuccessful Restaurant
19:45 • 3min
The Legacy of a Great Chef
22:51 • 2min
Texas Road House - What's the Best Way to Insure a Great Dining Experience?
24:53 • 3min
Kant Raveson - The Management Partner Model
27:29 • 3min
Country Music Is Important to You, Evis?
30:08 • 2min
Texas Road House - I Love It
32:05 • 2min
How Did Your Company Evolve Over the Years?
33:47 • 3min
Kan's Most Out of the Box
37:05 • 4min
Leadership Lessons From Kent Trevis
40:48 • 2min
We We Did It, We Got It Through
42:59 • 2min
The Biggest Lesson You've Learned From the Pandemic
45:22 • 4min
What Can You Tell Us About the Pandemic?
48:59 • 3min
What Do You Hope People Will Pick Away From Reading This Book?
51:54 • 2min
Top Three Lessons From Texas Roadhouse
53:26 • 2min
How to Go Through Dramatic Times
55:16 • 2min
Strategy Skills Podcast - Trevis Doster
57:16 • 2min