Hannah Goldfield is a staff writer at The New Yorker, covering restaurants and food culture. Previously, she was a fact checker at The New Yorker and an editor at T: The New York Times Style Magazine. Her writing has appeared in New York magazine and the Times, among other publications.
Recorded November 7, 2023 at the Shapiro Center at Wesleyan University
Edited by Michele Moses
Music by Dani Lencioni
Art by Leanne Shapton
Sponsored by the Shapiro Center for Creative Writing and Criticism at Wesleyan University, New York Review of Books, Lit Hub, and Knopf
